Asian egg white marinate

A little about the video
Nutrient-dense and high in protein, eggs play an important role in plenty of cuisines, including Chinese. Scrambled, hard-boiled, or mixed in a soup, eggs star in a number of Chinese recipes, like Egg Foo Yung, tea eggs or egg drop soup, that are easy and wonderfully flavorful. Egg foo yung is basically the Chinese version of the French omelet, which, although it tastes great on its own, is frequently accompanied by a brown sauce or gravy. This recipe makes its brown sauce with soy, chicken broth, and sesame oil, but feel free to use this brown sauce from beef with broccoli.
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Ramen Eggs (Ajitsuke Tamago)

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Asian Honey Lemon Chicken | A Simple Chinese Recipe - Bake/Air Fryer

I usually use the stock for times before I discard it. As many Chinese cooks or chefs would tell you, the flavor of the braising stock develops as time goes by…some restaurants just keep using their stock for as long as they stay in the business I kid you not! One ingredient that I like to add to my braising stock is a spice tea bag used for braising a variety of foods—chicken, pork, beef, peanuts, seaweed, tofu, etc. To make perfect hard-boiled eggs, please refer to this kitchen tip by Good Life Eats. Dark soy sauce doesn't have much flavor, it's used to add color to the food.
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How to Velvet Meat

And they are commonly served with noodles, breakfast or steamed rice. And we also have another interesting version: tea leaf eggs or marbled eggs. It is Chinese custom to keep the marinating sauce as the older the sauce is, the better it tastes.
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Velveting is a Chinese cooking technique commonly used in stir-frying. Meat or seafood are marinated in a mixture of egg white, cornstarch and rice wine, and then briefly blanched in oil or water before finishing off in the stir-fry process with other ingredients. The marinade acts as protective coat which seals moisture and keeps the meat from overcooking, resulting in meat morsels that are silky soft and lusciously tender. Read more I hav just tried this for the very first and made some Chinese stir-fry, and it was delicious, it made the chicken taste so lovely and made the chicken so soft.
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